Susan Feniger's STREET writes...
With a menu of simple yet sophisticated tastes inspired by street vendors and family recipes worldwide, STREET brings the finds of Chef Susan Feniger’s (Too Hot Tamales, Border Grill and Ciudad) travels, and love for authentic foods of varying cultures, all under one roof. Vibrant and cozy, the dark wood interior and outdoor patio with palm trees and a firepit, offer a friendly atmosphere for sitting back and enjoying an adventure in tasting. Sit at the kitchen window bar and you may be the first to snag a taste of Indian Vada Dumplings (crispy dal fritters topped with mint, yogurt and tamarind date chutney) or Malaysian Black Pepper Clams from the chef!
Hope to see you there!
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